Showing posts with label Sea Cloud Cruises. Show all posts
Showing posts with label Sea Cloud Cruises. Show all posts

Sunday, November 24, 2013

The story of Poopy the bird sailor.

When Poopy cracked open the shell of his egg and pushed his wet little head full of sticky feathers out into the morning, the first thing he noticed wasn't the bright light of the Mediterranean summer sun, but the salty ocean breeze that blew though the branches of the olive tree his mother had built their nest in. He took a deep breath and filled his tiny lungs with storm, his heart pounding, then he tore open his eyes and there it was: the world. Blue sky. Blue water. A touch of gray and dark green. He was raised by the sea.

From the nests in the trees around him he heard the occasional cheeping of other youngsters, but two weeks went by before his mother let him out of the nest to go play with his friends. They couldn’t wait to fly down to the harbor, steal breadcrumbs from the tables of the boardwalk cafés and take a look at the mighty tall ships.

I met Poopy the bird sailor on the aft deck of the legendary Sea Cloud, half way between Mallorca and Ibiza. He was sitting in the rigging, chirping and chatting, watching the windjammer's crew set sails and tweeted his bird commands at them. Then he looked at me. A bold and curious look. He squinted his eyes, fluffed up his feathers, and flew over. And then we were friends. 


Friday, November 2, 2012

At Sea Cloud Cruises they really go the extra nautical mile.

Branded champagne, branded toileteries, branded chocolates, branded slippers, branded bananas - it's their keen eye for detail that makes traveling with Sea Cloud Cruises so unique. I had the pleasure to spend a couple of days on board the River Cloud II, going from Frankfurt to Koblenz through the Rhine gorge, passing autumnal Riesling vineyards and picturesque rocks. Did I say "passing"? As far as I can remember we stopped in one or two places for morning wine tastings... Fortunately we were always back in time for lunch (that came with great wines). After a couple of hours of recovering from the exhausting day, we all gathered in the lounge for our afternoon wine tasting – that left us just enough time to slip into something less comfortable and walk over to the restaurant where they served us excellent five-course-dinners with complementing wines. A tough but tasty schedule. I'm really looking forward to my next trip: sailing from Valencia to Lissabon on the Sea Cloud II.